Belgian Trappist beer known for its golden color and strong, fruity, and spicy flavor. It has a rich, complex taste with a slightly bitter finish and high alcohol content, often called the “mother of all tripels.”

Classic Belgian Trappist beer with a deep reddish-brown color. It offers rich, malty flavors with notes of dark fruit, caramel, and a hint of spice.

Belgian Trappist pale ale brewed by the monks of Westmalle. It has a light, refreshing taste with subtle malt and hop notes, lower alcohol content, and a clean, dry finish.

Belgian Trappist beer with a unique, complex flavor that combines fruity, hoppy, and slightly sour notes. It’s brewed with Brettanomyces yeast, giving it a dry, aromatic, and distinctive taste.

Belgian Trappist ale with a deep brown color and a full, rich body. It features complex flavors of dark fruit, caramel, and subtle spices.

Belgian Trappist beer with a golden-blonde color. It has a fruity aroma with notes of spice and honey, a soft, creamy mouthfeel, and a well-balanced finish.

The beautiful warm, dark hues of Chimay Blue and its compact light-brown head put on a spectacular show. A match made in heaven between luscious fruity aromas and delicious chocolate.